Apple Crisp Recipe
Thick cut honey cured bacon Texas toast topped with homemade caramel sauce and vanilla ice cream.
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Ingredients
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Apple Filling
Crisp Topping
Caramel Sauce
Serving
Method
Apple Filling
Prepare the Apples
Preheat your oven to 350°F (175°C). In a large mixing bowl, toss the sliced apples with granulated sugar, ground cinnamon, and lemon juice until evenly coated. Transfer the apple mixture to a greased 9x13 inch baking dish.
Crisp Topping
Make the Crisp Topping
In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, melted butter, and salt. Stir until the mixture is crumbly. Evenly distribute the topping over the apple filling in the baking dish.
Baking
Bake the Apple Crisp
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the apples are soft and the topping is golden brown. Remove from the oven and let it cool slightly.
Caramel Sauce
Prepare the Caramel Sauce
In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a golden brown color. Carefully add the butter and stir until melted. Slowly pour in the heavy cream, stirring continuously until smooth. Remove from heat and stir in vanilla extract.
Serving
Serve
Scoop the warm apple crisp into bowls, drizzle with homemade caramel sauce, and top with a scoop of vanilla ice cream. Serve immediately.
