Taco Tuesday Recipe
Taco Meal Deal – 2 soft tacos with a side of spicy corn dip & tortilla chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tacos
Spicy Corn Dip
Tortilla Chips
Method
Tacos
- 1
Cook the Meat
In a skillet over medium heat, add the ground beef (or turkey). Cook until browned, breaking it apart with a spatula.
- 2
Add Seasoning
Once the meat is cooked, drain any excess fat. Add taco seasoning and follow package directions, usually adding a small amount of water and simmering until thickened.
- 3
Prepare Taco Shells
Warm the soft taco shells in a dry skillet or microwave according to package instructions until pliable.
- 4
Assemble Tacos
In each taco shell, add a portion of the seasoned meat. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Sprinkle with fresh cilantro if desired.
Spicy Corn Dip
- 5
Mix Ingredients
In a mixing bowl, combine the canned corn (drained), cream cheese, sour cream, diced jalapeños, shredded cheese, chili powder, garlic powder, salt, and black pepper.
- 6
Blend Together
Mix everything together until well combined, ensuring the cream cheese is fully incorporated.
- 7
Chill or Heat
You can serve the dip cold or warm it up in the microwave for 1-2 minutes until heated through.
Tortilla Chips
- 8
Serve Chips
Place the tortilla chips in a serving bowl, ready to be enjoyed alongside the tacos and corn dip.
