Spicy Prickly Pear Mule Recipe
Western Son Prickly Pear Vodka, Muddled Jalapeno, Ginger Beer
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Muddle Jalapeno
In a sturdy glass, take the whole fresh jalapeno and slice it in half. Remove the seeds if you prefer less heat. Use a muddler or the back of a spoon to gently press down on the jalapeno halves to release their oils and flavors.
- 2
Mix the Drink
Add the Western Son Prickly Pear Vodka and fresh lime juice into the glass with the muddled jalapenos. Stir gently to combine the ingredients.
- 3
Add Ice
Fill the glass with ice cubes to chill the mixture.
- 4
Top with Ginger Beer
Pour the ginger beer over the ice and vodka mixture, filling the glass to the top. Stir gently to mix.
Garnishing
- 5
Garnish the Mule
Add a lime wedge on the rim of the glass and place three slices of fresh jalapeno on top for an added kick and visual appeal.
