Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Additional Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above to ensure you have everything you need for the Pina Colada.
- 2
Prepare Blender
Place your blender on a stable surface and ensure it's plugged in and ready to use.
Mixing
- 3
Combine Base Ingredients
In the blender, add 1 cup of pineapple juice, 1 cup of coconut cream, and 1.5 cups of white rum.
- 4
Add Fresh Pineapple and Ice
Add 1 cup of fresh pineapple chunks and 2 cups of ice cubes into the blender.
- 5
Blend Until Smooth
Cover the blender and blend on high speed for about 30-60 seconds, or until the mixture is smooth and creamy.
Serving
- 6
Pour into Glasses
Pour the blended mixture into chilled glasses.
- 7
Garnish
Garnish each glass with a maraschino cherry and a few mint leaves on top.
- 8
Serve Immediately
Serve the Pina Colada immediately while it's cold and refreshing.
