Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to loosen the juice. Cut each lemon in half and use a juicer or your hands to extract the juice into a measuring cup. Remove any seeds that may have fallen in.
- 2
Dissolving Sugar
In a large pitcher, combine the freshly squeezed lemon juice with 1 cup of granulated sugar. Stir vigorously until the sugar is fully dissolved into the lemon juice.
- 3
Mixing with Water
Add 4 cups of cold water to the pitcher containing the lemon juice and sugar mixture. Stir well to combine all the ingredients.
- 4
Taste and Adjust
Taste the lemonade. If it’s too sour, add more sugar to taste, or if too sweet, add more lemon juice or water as needed.
Serving
- 5
Chilling and Serving
If desired, add ice cubes to the pitcher or individual glasses. Garnish with fresh mint leaves for a refreshing touch. Serve immediately and enjoy!
