Half Price Pizza Recipe
Half Off Any 12" or 16" Pizza
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is activated, make a well in the flour mixture and add the yeast mixture and olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into two halves for 12" or 16" pizzas and roll each out to your desired thickness.
- 8
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the base, then sprinkle mozzarella cheese. Add pepperoni, bell peppers, and mushrooms as desired.
- 9
Drizzle with Olive Oil
Lightly drizzle olive oil over the toppings for added flavor.
- 10
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 11
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
