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Ingredients
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Fruit Puree
Bellini Assembly
Method
Fruit Puree Preparation
- 1
Prepare the Peaches
Wash and peel the fresh peaches, then remove the pits. Cut the peaches into small chunks.
- 2
Make the Puree
In a blender, combine the chopped peaches, sugar, and lemon juice. Blend until smooth. If the puree is too thick, add a tablespoon of water to thin it out. Strain through a fine mesh sieve if you prefer a smoother consistency.
Bellini Assembly
- 3
Combine the Ingredients
In a large glass or wine flute, add 1 cup of the prepared fruit puree.
- 4
Add Prosecco
Slowly pour the Lunetta Prosecco over the fruit puree, filling the glass to the brim. The bubbles will mix with the puree.
- 5
Garnish and Serve
Garnish with fresh mint leaves on top. Serve immediately and enjoy your refreshing Fruit Bellini!
