Coconut Lemonade Recipe
Lemonade, Cream of Coconut, Vanilla Vodka
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Juice the Lemons
Cut the fresh lemons in half and use a citrus juicer to extract the juice. You should aim for about 1 cup of lemon juice.
- 2
Prepare the Simple Syrup
In a small saucepan, combine 1 cup of water with 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Mix the Coconut Lemonade
In a large pitcher, combine the lemon juice, cream of coconut, vanilla vodka, and the cooled simple syrup. Stir well to combine all the ingredients.
- 4
Add Water and Ice
Pour in the remaining 3 cups of water and add the ice cubes. Stir again until well mixed.
- 5
Garnish
Add lemon slices and mint leaves to the pitcher for garnish and additional flavor.
