Boom Boom Shrimp Recipe
Sauteed shrimp drizzled with Boom sauce.
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Ingredients
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Shrimp
Boom Sauce
Method
Shrimp Preparation
- 1
Clean the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels.
- 2
Cooking Shrimp
- 3
Heat the Pan
In a large skillet, heat over medium-high heat until hot.
- 4
Sauté the Shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
Boom Sauce Preparation
- 5
Mix the Sauce
In a bowl, combine mayonnaise, sriracha, honey, lime juice, garlic powder, and salt. Stir until smooth and well blended.
Serving
- 6
Plate the Shrimp
Once the shrimp are cooked, remove them from the skillet and arrange them on a serving platter.
- 7
Drizzle with Boom Sauce
Drizzle the Boom Sauce generously over the shrimp before serving.
