Southwestern Cobb Recipe
Avocado, pico de gallo, black beans, tortilla croutons, queso fresco, mixed greens, chipotle ranch dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by washing and drying the mixed greens. Dice the avocado and crumble the queso fresco. If you’re making your own pico de gallo, combine diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt in a bowl.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, black beans, pico de gallo, diced avocado, and crumbled queso fresco. Toss gently to mix the ingredients without mashing the avocado.
- 3
Add Tortilla Croutons and Dressing
Top the salad with tortilla chips for crunch and drizzle with chipotle ranch dressing. Toss lightly to ensure everything is well coated.
- 4