Restaurants›Home Grown Cafe›Smoked Salmon Toast Recipe

Smoked Salmon Toast Recipe

Inspired by Home Grown Cafe
Time30m
Serves2

Smoked salmon, avocado, sprouts, bacon, cherry tomatoes, red onions, hard-boiled egg, wheat bread toast, side of field greens with house vinaigrette

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Ingredients

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Main Ingredients

Salad

Method

Preparation

1

Cook the Bacon

In a skillet, cook the bacon slices over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease.

2

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, adding salt and pepper to taste.

3

Toast the Bread

Toast the slices of wheat bread until golden brown.

4

Prepare the Salad

In a bowl, combine field greens, olive oil, balsamic vinegar, salt, and pepper. Toss until well mixed.

5

Slice the Egg and Onion

Peel and slice the hard-boiled eggs. Thinly slice the red onion and cherry tomatoes.

Assembly

6

Assemble the Toast

Spread the mashed avocado evenly over each slice of toasted wheat bread. Layer smoked salmon, bacon, sprouts, sliced cherry tomatoes, red onions, and hard-boiled eggs on top of the avocado.

7

Serve

Serve the smoked salmon toast with a side of the prepared field greens salad.