RestaurantsHome Grown CafeBaked Spinach Spread Recipe

Baked Spinach Spread Recipe

Inspired by Home Grown Cafe
Time45m
Serves6

Carrot and celery sticks, warm house-made pita

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Ingredients

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Ingredients for Baked Spinach Spread

Method

Directions for Baked Spinach Spread

1

Prepare Spinach

Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool.

2

Mix Ingredients

In a large mixing bowl, combine the wilted spinach, cream cheese, sour cream, minced garlic, grated Parmesan cheese, red pepper flakes, salt, and black pepper. Mix until well combined and smooth.

3

Bake the Spread

Transfer the mixture to a baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.

4

Prepare Pita Bread

While the spread is baking, cut the pita bread into triangles and warm them in the oven for the last 5 minutes of the baking time.

5

Serve

Remove the spinach spread from the oven and let it cool slightly before serving. Serve warm with the pita triangles, carrot sticks, and celery sticks.