Soup Du Jour Recipe

Preparation

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and cook for another minute. Pour in the vegetable broth and bring to a boil.

3. 3

   Add Potatoes and Seasoning

   Add the diced potatoes, fresh herbs, salt, and black pepper. Reduce heat to a simmer and cook for 10-15 minutes until the potatoes are tender.

4. 4

   Incorporate Seasonal Vegetables

   Add the seasonal vegetables and cook for an additional 5-10 minutes until they are tender but still crisp.

5. 5

   Adjust Seasoning and Serve

   Taste the soup and adjust seasoning if necessary. Serve hot, garnished with additional herbs if desired.