Sage Honey Ricotta French Toast Recipe

Directions

1. 1

   Prepare the Custard

   In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and lemon zest until well combined.

2. 2

   Prepare the Ricotta

   In a separate bowl, mix the ricotta cheese with a bit of lemon zest and sage honey until smooth. Set aside.

3. 3

   Dip the Bread

   Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of sourdough bread into the custard mixture, making sure to coat both sides.

4. 4

   Cook the French Toast

   Place the coated bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown. Add more butter as needed.

5. 5

   Slice the Apples

   While the toast is cooking, slice the local apples thinly.

6. 6

   Assemble and Serve

   Serve the French toast warm, topped with a generous dollop of lemon ricotta, sliced apples, and a drizzle of sage honey.