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Ingredients
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Fries
Method
Fries Preparation
- 1
Prepare the Potatoes
Wash and cut the Yukon Gold potatoes into even strips. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
Heat the Oil
In a large pot, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature.
- 3
Fry the Potatoes
Drain and dry the potato strips. Carefully add them to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.
- 4
Season and Drain
Remove fries from the oil and drain on paper towels. Immediately season with sea salt while still hot.