Nachos Recipe
Chili, cheddar-jack, pico de gallo, jalapeños, sour cream, scallions, house-cut tortilla chips
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Layer the Chips
On a large baking sheet, spread out the tortilla chips in an even layer.
- 3
Add Chili
Evenly spoon the chili over the tortilla chips.
- 4
Sprinkle Cheese
Sprinkle the shredded cheddar-jack cheese generously over the chili.
- 5
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Add Toppings
Remove from the oven and top with pico de gallo, sliced jalapeños, and a dollop of sour cream.
- 7
Garnish
Finish by sprinkling chopped scallions on top.
- 8
Serve
Serve warm and enjoy your nachos!