Morning Carne Asada Tacos Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   In a small bowl, mix together olive oil, chili powder, garlic powder, cumin, salt, and black pepper. Rub this mixture all over the flank steak. Let it marinate for at least 30 minutes.

2. 2

   Grill the Steak

   Preheat your grill to medium-high heat. Grill the steak for about 6-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let rest for 5 minutes before slicing into thin strips.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs until well combined. In a pan over medium heat, add a little oil or butter. Pour in the eggs and scramble until fully cooked. Season with salt and pepper to taste.

4. 4

   Assemble the Tacos

   Warm the tortillas in a skillet or on the grill. On each tortilla, layer sliced steak, scrambled eggs, queso fresco, and pico de gallo. Fold and serve warm.