Name: Home Grown Cafes Kennett Square Mushroom Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cups Portobello mushrooms, diced; 1 cups Crimini mushrooms, diced; 1 cups White button mushrooms, diced; 1 cups Heavy cream; 0.5 cups Dry sherry; 2 tbs Chives, chopped; 2 tbs Olive oil; 2 cloves Garlic, minced; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Portobello, crimini, and white button mushrooms, cream, sherry, chives

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Sauté the Mushrooms

Add the diced Portobello, Crimini, and White button mushrooms to the skillet. Cook for about 5-7 minutes until the mushrooms are tender and have released their moisture.

Add the Mushrooms

Pour in the dry sherry and cook for an additional 2-3 minutes until the liquid has reduced slightly.

Deglaze with Sherry

Stir in the heavy cream and bring to a gentle simmer. Cook for another 5 minutes until the sauce thickens slightly.

Add the Cream

Add salt and black pepper to taste. Stir in the chopped chives just before serving.

Season the Sauce

Portobello mushrooms, diced

Crimini mushrooms, diced

White button mushrooms, diced

Heavy cream

Dry sherry

Chives, chopped

Olive oil

Garlic, minced

Salt

Black pepper