Home Grown Breakfast Recipe

Time30m

Serves1

Two any style eggs, choice of brunch meat, choice of toast, home fries (sorry, no add-ons or modifications)

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Ingredients

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1
Prepare Home Fries
Start by washing and dicing the potatoes into small cubes. In a skillet over medium heat, add olive oil and let it warm up. Add the diced potatoes, salt, and pepper, and cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
2
Cook Brunch Meat
In a separate skillet, cook your choice of brunch meat over medium heat until crispy and cooked through, about 3-5 minutes per side for bacon or sausage, and 4-6 minutes for ham. Set aside.
3
Cook Eggs
In the same skillet used for the brunch meat, reduce the heat to low and add butter. Crack the eggs into the skillet and cook them to your desired style (scrambled, fried, or poached). This should take about 3-5 minutes depending on the style.
4
Toast Bread
While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.
5
Assemble and Serve
On a plate, serve the home fries, brunch meat, eggs, and toast together for a hearty breakfast.