Home Fries Recipe

Home Fries Directions

1. 1

   Prepare the Potatoes

   Wash and peel the russet potatoes. Cut them into small cubes, about 1/2 inch in size.

2. 2

   Parboil the Potatoes

   Place the cubed potatoes in a pot of salted water. Bring to a boil and let them cook for about 5 minutes. Drain and set aside.

3. 3

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.

4. 4

   Add Garlic and Spices

   Stir in the minced garlic, paprika, salt, and black pepper. Cook for another minute until fragrant.

5. 5

   Combine and Fry

   Add the parboiled potatoes to the skillet. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 15-20 minutes.

6. 6

   Finish and Serve

   Once the potatoes are cooked through and crispy, remove from heat. Sprinkle chopped fresh parsley on top and serve hot.