Cheesy Totchos Recipe
Tater tots, hot pepper cheese sauce, pico de gallo, cheddar-jack, chipotle ranch, scallions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tater Tots
Method
Preparation
- 1
Bake the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet. Bake according to package instructions, usually for about 25-30 minutes, or until they are golden and crispy.
- 2
Prepare the Cheese Sauce
In a small saucepan over medium heat, warm the hot pepper cheese sauce until it's melted and smooth. Stir occasionally to prevent sticking.
- 3
Assemble the Totchos
Once the tater tots are finished baking, remove them from the oven and place them on a serving platter. Drizzle the hot pepper cheese sauce over the tater tots, followed by the shredded cheddar-jack cheese.
- 4
Top with Fresh Ingredients
Spoon the pico de gallo over the cheese-covered tater tots. Drizzle with chipotle ranch dressing and sprinkle with chopped scallions.