Tuna Tostadas (2) Recipe

Inspired by Holy Cow

Time30m

Serves2

chipotle mayo, avocado and crispy leeks

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Ingredients

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1
Prepare the Leeks
In a skillet over medium heat, add a bit of oil and fry the sliced leeks until they are crispy and golden brown. Remove and set aside on paper towels to drain excess oil.
2
Mix the Tuna
In a bowl, combine the drained tuna with lime juice, cilantro, salt, and pepper. Mix well until evenly combined.
3
Assemble the Tostadas
Spread a layer of chipotle mayo over each tostada shell. Top with the tuna mixture, followed by slices of avocado.
4
Add Crispy Leeks
Finally, sprinkle the crispy leeks on top of each tostada for added crunch.
5
Serve
Serve immediately while the tostadas are crispy and enjoy!