Steak Recipe
citrus marinated steak, classic guac, queso fresco, pico de gallo and salsa roja
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Ingredients
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Steak and Accompaniments
Method
Preparation
- 1
Marinate the Steak
In a bowl, mix together the orange juice, lime juice, minced garlic, cumin, salt, and black pepper. Add the steak and ensure it's fully coated. Cover and refrigerate for at least 1 hour, or up to overnight.
- 2
Prepare the Guacamole
In a bowl, mash the avocados. Add lime juice, salt to taste, and mix until smooth. Adjust seasoning as desired.
- 3
Make the Pico de Gallo
In a separate bowl, combine diced tomatoes, red onion, cilantro, and minced jalapeño. Season with salt and mix well.
- 4
- 5
Serve
Slice the steak against the grain and serve with guacamole, crumbled queso fresco, pico de gallo, and salsa roja on the side.