Recipe information
Make Steak in just 2h . citrus marinated steak, classic guac, queso fresco, pico de gallo and salsa roja
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Ingredients
Steak and Accompaniments
Preparation
1. Marinate the Steak
In a bowl, mix together the orange juice, lime juice, minced garlic, cumin, salt, and black pepper. Add the steak and ensure it's fully coated. Cover and refrigerate for at least 1 hour, or up to overnight.
2. Prepare the Guacamole
In a bowl, mash the avocados. Add lime juice, salt to taste, and mix until smooth. Adjust seasoning as desired.
3. Make the Pico de Gallo
In a separate bowl, combine diced tomatoes, red onion, cilantro, and minced jalapeño. Season with salt and mix well.
4. Cook the Steak
Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill or sear the steak for 4-5 minutes on each side, or until desired doneness. Let rest for 5 minutes.
5. Serve
Slice the steak against the grain and serve with guacamole, crumbled queso fresco, pico de gallo, and salsa roja on the side.
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