Trio Recipe
Experience a delightful trio of flavors expertly crafted to tantalize your taste buds.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Vegetables
While the quinoa is cooking, dice the red bell pepper and avocado, and chop the cilantro. Set aside.
- 3
Combine Ingredients
In a large bowl, combine cooked quinoa, black beans, corn, diced red bell pepper, and chopped cilantro.
- 4
Dress the Salad
In a small bowl, whisk together the olive oil, juice of the lime, salt, and black pepper. Pour over the quinoa mixture and toss to combine.
- 5
Serve
Top the salad with diced avocado, and serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
