Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Indulge in our rich and creamy Tres Leches cake, soaked in a blend of three milks for a delightfully moist and sweet treat.

In a mixing bowl, whip the heavy cream until soft peaks form.

Make the Topping

Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

Spread the whipped cream over the soaked cake before serving.

Heavy cream

Powdered sugar

Vanilla extract

Tres Leches

citrus marinated steak, classic guac, queso fresco, pico de gallo and salsa roja

Steak

roasted honey chipotle glazed Brussels sprouts, curried carrot purée, candied pepitas, pickled red onion

Brussels Sprout

pork confit, classic guac, roasted tomatillo salsa, pickled red onions

Carnitas

braised short ribs, sesame-basil slaw, scallion, gochujang crema, chile threads, roasted tomatillo salsa

Korean Short Rib

agave-dipped fried chicken, slaw, chimichurri verde

Crispy Fried Chicken

Vietnamese grilled pork, basil slaw, pickled carrots, cilantro, red chile threads, nuoc cham

Banh Mi

Make Tres Leches Recipe in just 3h . Indulge in our rich and creamy Tres Leches cake, soaked in a blend of three milks for a delightfully moist and sweet treat.

Tres Leches Recipe

Ingredients

Topping

Method

Topping

Make the Topping

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