Lime Tart Recipe
Indulge in our refreshing Lime Tart, featuring a zesty lime filling nestled in a buttery crust, perfect for a sweet and tangy treat.
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Ingredients
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Filling
Method
Filling Preparation
- 1
Prepare the filling
In a mixing bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, and egg yolks until smooth and well combined.
- 2
Fill the crust
Pour the lime filling into the pre-baked tart crust, spreading it evenly.
- 3
Bake the tart
Bake the filled tart in the oven at 350°F (175°C) for 15-20 minutes until the filling is set. Remove from the oven and let cool.
