Lime Tart Recipe

inspired by

@holycow

Feb 08 2025

•

1h 30m

•

Serves 8

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Recipe information

Make Lime Tart in just 1h 30m. Indulge in our refreshing Lime Tart, featuring a zesty lime filling nestled in a buttery crust, perfect for a sweet and tangy treat.

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Filling

1 can (14 oz) Sweetened condensed milk

0.75 cups Fresh lime juice

2 tbs Lime zest

4 large Egg yolks

Filling Preparation

1. Prepare the filling

In a mixing bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, and egg yolks until smooth and well combined.

2. Fill the crust

Pour the lime filling into the pre-baked tart crust, spreading it evenly.

3. Bake the tart

Bake the filled tart in the oven at 350°F (175°C) for 15-20 minutes until the filling is set. Remove from the oven and let cool.

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