Santo Bowl Recipe
chicken, steak or Brussels sprouts, guac, rice, black beans, queso fresco, pico de gallo, shredded lettuce and cabbage, agave lime vinaigrette, chipotle mayo, and chips
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare Rice and Beans
Cook rice according to package instructions. Heat black beans in a saucepan until warmed through.
- 3
Assemble the Bowl
In a large bowl or plate, layer the cooked rice, black beans, and your choice of protein (chicken, steak, or Brussels sprouts).
- 4
Add Toppings
Top the bowl with guacamole, queso fresco, pico de gallo, shredded lettuce, and shredded cabbage.
- 5
Dress the Bowl
Drizzle agave lime vinaigrette and chipotle mayo over the assembled ingredients.
- 6
Serve
Serve with a side of tortilla chips for crunch.
