Roasted Cauliflower Recipe
cauliflower, romesco sauce (contains nuts), queso fresco
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into florets and place them in a large bowl.
- 2
Season the Cauliflower
Drizzle the olive oil over the cauliflower florets. Sprinkle with salt and black pepper, then toss until the florets are evenly coated.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is golden and tender, flipping halfway through.
- 4
Prepare to Serve
Once roasted, remove the cauliflower from the oven. Drizzle the romesco sauce over the warm cauliflower and sprinkle with crumbled queso fresco.
- 5
Serve
Serve immediately as a side dish or a light main course.
