Kid Tray Recipe

Inspired by Holy Cow

Time30m

Serves1

serves one cheese quesadilla, choice of taco (chicken or fish) and beans

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Ingredients

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1
Make the Quesadilla
Heat the olive oil in a skillet over medium heat. Place the flour tortilla in the skillet and sprinkle half of the cheese over one half of the tortilla. Fold the other half over the cheese and cook until the bottom is golden brown, about 2-3 minutes.
2
Flip and Finish
Carefully flip the quesadilla and add the remaining cheese on the top side. Cook for an additional 2-3 minutes until the cheese is melted and the other side is golden brown. Remove from heat and let cool slightly before cutting into wedges.
3
Prepare the Taco
In a separate skillet, season the cooked chicken or fish with salt, pepper, and any additional spices you like. Heat until warmed through.
4
Serve
On a plate, serve the quesadilla wedges alongside the prepared taco and a generous scoop of black beans. Add optional toppings as desired.