Chopped Recipe
romaine, avocado, pepitas, queso fresco, pico de gallo, and pickled red onions. Choice of jalapeño ranch or agave-lime vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce into bite-sized pieces. Cube the avocado and set aside.
- 2
Mix the Salad
In a large bowl, combine the chopped romaine, avocado cubes, pepitas, queso fresco, pico de gallo, and pickled red onions.
- 3
Add Dressing
Drizzle your choice of jalapeño ranch or agave-lime vinaigrette over the salad. Toss gently to combine all ingredients.
- 4
Serve
Divide the salad into bowls and serve immediately.
