Chicken Al Pastor Recipe

Inspired by Holy Cow

Time1h 30m

Serves4

achiote marinated chicken, pineapple, pico de gallo, orange sauce

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the achiote paste, orange juice, olive oil, and salt. Add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked and slightly charred. Remove from heat and let rest for 5 minutes.
3
Prepare the Pico de Gallo
While the chicken is resting, prepare the pico de gallo. In a bowl, mix together diced tomatoes, onion, cilantro, lime juice, and salt to taste.
4
Serve
Slice the grilled chicken and serve it topped with diced pineapple and pico de gallo. Drizzle with additional orange sauce if desired.