Ceviche Recipe

Preparation Directions

1. 1

   Pickle the Red Onion

   In a small bowl, combine the thinly sliced red onion and white vinegar. Let it sit for at least 30 minutes to pickle.

2. 2

   Marinate the Shrimp

   In a large bowl, combine the raw shrimp, lime juice, orange juice, cilantro, jalapeño, and salt. Mix well and let it marinate in the refrigerator for 2-3 hours until the shrimp is opaque and cooked through.

3. 3

   Prepare the Guacamole

   In a separate bowl, mash the diced avocado with a fork. Add salt to taste. Set aside.

4. 4

   Serve the Ceviche

   Once the shrimp is marinated, drain excess liquid if desired. Serve the ceviche in bowls topped with pickled red onion and a dollop of guacamole. Serve with tortilla chips on the side.