Black Beans Recipe

Preparation

1. 1

   Prepare the Black Beans

   If using canned black beans, rinse and drain them. If using dried beans, soak and cook them until tender.

2. 2

   Sauté Aromatics

   In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Cook the Beans

   Add the black beans to the saucepan, along with cumin, salt, and black pepper. Stir and cook for about 5-7 minutes, allowing the flavors to meld.

4. 4

   Serve

   Transfer the black beans to a serving dish. Top with queso fresco and pico de gallo. Squeeze lime juice over the top if desired.