Mushroom Toast Recipe
Delicious mushroom toast served on artisan bread.
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Ingredients
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Mushroom Toast Ingredients
Method
Preparation Directions
- 1
- 2
Sauté the mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the sliced mushrooms, thyme, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.
- 3
Toast the bread
While the mushrooms are cooking, toast the slices of artisan bread until golden brown.
- 4
Assemble the toast
Top each slice of toasted bread with the sautéed mushrooms. If desired, sprinkle with grated Parmesan cheese.
- 5
Garnish and serve
Garnish with fresh parsley and serve immediately.