Breakfast Board Recipe

Time30m

Serves4

A selection of breakfast favorites served on a board.

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Ingredients

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1
Prepare Scrambled Eggs
In a bowl, whisk together eggs. Season with salt and pepper to taste. Pour into a non-stick skillet over medium heat and stir gently until fully cooked. Remove from heat.
2
Cook Bacon
In another skillet, cook bacon slices over medium heat until crispy. Drain on paper towels and set aside.
3
Prepare Avocado
Slice avocados in half, remove the pit, and scoop out the flesh. Slice into wedges.
4
Prepare Cherry Tomatoes
Wash cherry tomatoes and cut in half if desired.
5
Toast Sourdough Bread
Spread butter on both sides of sourdough slices. Toast in a skillet or toaster until golden brown.
6
Arrange on Board
On a large wooden board or platter, arrange scrambled eggs, bacon, avocado wedges, cherry tomatoes, toasted sourdough slices, and fresh fruit. Drizzle honey over fruit and sprinkle fresh herbs on top for garnish.