Egg Mushroom Toast Recipe

Time20m

Serves2

A delightful breakfast option featuring eggs and mushrooms on toast.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and slice the mushrooms if not pre-sliced.
2
Cook the Mushrooms
In a skillet, heat the butter or olive oil over medium heat. Add the sliced mushrooms, salt, and black pepper. Sauté for about 5-7 minutes until the mushrooms are golden brown and tender.
3
Cook the Eggs
In a separate pan, cook the eggs to your preference (scrambled, fried, or poached). Season with a pinch of salt and pepper.
4
Toast the Bread
While the eggs are cooking, toast the bread slices until golden brown.
5
Assemble the Toast
Place the toasted bread on plates. Top each slice with the sautéed mushrooms and then add the cooked eggs on top. Garnish with chopped parsley.
6
Serve
Serve immediately and enjoy your delicious Egg Mushroom Toast!