Daily Catch - Swordfish Recipe

Time1h

Serves2

Freshly caught swordfish, prepared to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. This will serve as the marinade for the swordfish.
2
Marinate the Swordfish
Place the swordfish steaks in a shallow dish and pour the marinade over them, making sure they are well-coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.
4
Grill the Swordfish
Remove the swordfish from the marinade, allowing any excess to drip off. Grill the steaks for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.
5
Garnish and Serve
Once cooked, remove the swordfish from the grill and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.