Name: Holders Warm Goat Cheese On A Thin Flaky Crust, Confit Tomatoes, Homemade Antipasti Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 cups All-purpose flour; 1 cup Unsalted butter, cold and cubed; 1 tsp Salt; 4 tbs Ice water; 8 oz Goat cheese, soft; 2 tbs Olive oil; 1 tbs Fresh thyme, chopped; 2 cups Cherry tomatoes; 4 cloves Garlic cloves, peeled; 1 cup Olive oil; to taste Salt; to taste Black pepper; 1 cup Olives, mixed; 1 cup Roasted red peppers, sliced; 1 cup Artichoke hearts, marinated; 1 cup Basil leaves, fresh

Grey Olives..... Goose, Dry Vermouth, Blue Cheese

THE DOC "E" CELENE CUVÉE ROYALE

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Olives

Indulge in our warm goat cheese nestled on a perfectly thin and flaky crust, complemented by sweet confit tomatoes that burst with flavor. This delightful dish is accompanied by a selection of homemade antipasti, featuring a vibrant array of marinated vegetables and artisanal olives, creating a symphony of tastes that will transport your palate to the Mediterranean. Perfect for sharing or savoring solo, it's a must-try for cheese lovers!

In a large bowl, combine the flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.

Make the Dough

Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Chill the Dough

Preheat the oven to 300°F (150°C). In a baking dish, combine cherry tomatoes, garlic cloves, olive oil, salt, and pepper. Toss to coat and bake for 1 hour, or until the tomatoes are soft and bursting.

Prepare the Tomatoes

On a floured surface, roll out the chilled dough to fit a tart pan. Transfer the dough to the pan, trimming any excess.

Roll Out the Dough

Spread the soft goat cheese over the crust. Sprinkle with chopped thyme and drizzle with olive oil.

Add Goat Cheese

Top the goat cheese with the confit tomatoes, distributing evenly.

Add Confit Tomatoes

Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is warm.

Bake

While the tart is baking, prepare antipasti by arranging olives, roasted red peppers, artichoke hearts, and fresh basil on a platter.

Prepare Antipasti

Remove the tart from the oven, let it cool for a few minutes, then slice and serve warm with the antipasti on the side.

Serve Warm

All-purpose flour

Unsalted butter, cold and cubed

Salt

Ice water

Goat cheese, soft

Olive oil

Fresh thyme, chopped

Cherry tomatoes

Garlic cloves, peeled

Black pepper

Olives, mixed

Roasted red peppers, sliced

Artichoke hearts, marinated

Basil leaves, fresh

Warm goat cheese on a thin flaky crust, confit tomatoes, homemade antipasti

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Make Warm Goat Cheese On A Thin Flaky Crust, Confit Tomatoes, Homemade Antipasti Recipe in just 1h 30m. Indulge in our warm goat cheese nestled on a perfectly thin and flaky crust, complemented by sweet confit tomatoes that burst with flavor. This delightful dish is accompanied by a selection of homemade antipasti, featuring a vibrant array of marinated vegetables and artisanal olives, creating a symphony of tastes that will transport your palate to the Mediterranean. Perfect for sharing or savoring solo, it's a must-try for cheese lovers!

Warm Goat Cheese On A Thin Flaky Crust, Confit Tomatoes, Homemade Antipasti Recipe

Ingredients

Crust

Goat Cheese

Confit Tomatoes

Antipasti

Method

Crust Preparation

Make the Dough

Chill the Dough

Tomato Confit