Joue De Bœuf Braisée Recipe

Sear the Beef

In a large pot, heat olive oil over medium-high heat. Season the beef shank with salt and black pepper. Sear the beef on all sides until browned. Remove and set aside.

Cook Vegetables

In the same pot, add chopped onions, carrots, and minced garlic. Sauté for about 5 minutes until softened.

Braise the Beef

Return the beef to the pot. Add the red wine, beef broth, thyme, and bay leaves. Bring to a simmer, then cover and reduce heat to low. Cook for 2.5 to 3 hours until the beef is tender.

Boil Potatoes

Peel and chop the potatoes into chunks. Boil in salted water until tender, about 20 minutes.

Mash Potatoes

Drain the potatoes and return to the pot. Add butter, milk, and salt. Mash until creamy and smooth.

Cook Bacon

In a skillet, heat olive oil over medium heat. Add bacon lardons and cook until crispy. Remove and drain on paper towels.

Sauté Green Beans

In the same skillet, add the green beans and sauté for about 5-7 minutes until tender. Season with salt and pepper.

Combine

Toss the sautéed green beans with the crispy bacon lardons before serving.