à la bourguignonne, purée de pomme de terre, haricots et lardons

In a large pot, heat olive oil over medium-high heat. Season the beef shank with salt and black pepper. Sear the beef on all sides until browned. Remove and set aside.

Sear the Beef

In the same pot, add chopped onions, carrots, and minced garlic. Sauté for about 5 minutes until softened.

Cook Vegetables

Return the beef to the pot. Add the red wine, beef broth, thyme, and bay leaves. Bring to a simmer, then cover and reduce heat to low. Cook for 2.5 to 3 hours until the beef is tender.

Braise the Beef

Peel and chop the potatoes into chunks. Boil in salted water until tender, about 20 minutes.

Boil Potatoes

Drain the potatoes and return to the pot. Add butter, milk, and salt. Mash until creamy and smooth.

Mash Potatoes

In a skillet, heat olive oil over medium heat. Add bacon lardons and cook until crispy. Remove and drain on paper towels.

Cook Bacon

In the same skillet, add the green beans and sauté for about 5-7 minutes until tender. Season with salt and pepper.

Sauté Green Beans

Toss the sautéed green beans with the crispy bacon lardons before serving.

Combine

Beef shank

Carrots

Onion

Garlic cloves

Beef broth

Red wine

Thyme

Bay leaves

Salt

Black pepper

Potatoes

Butter

Milk

Green beans

Bacon lardons

Olive oil

Joue de bœuf braisée

Make Joue De Bœuf Braisée Recipe in just 3h . à la bourguignonne, purée de pomme de terre, haricots et lardons

Joue De Bœuf Braisée Recipe

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