Name: Holders Vanilla Crème Brûlée Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups heavy cream; 1 whole vanilla bean; 1 cup granulated sugar; 5 large egg yolks; 1 pinch salt; 3 tablespoons brown sugar

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Indulge in our classic Vanilla Crème Brûlée, a luscious custard dessert topped with a perfectly caramelized sugar crust. Each spoonful offers a delightful contrast between the creamy, velvety texture and the satisfying crack of burnt sugar. Infused with rich vanilla bean, this timeless treat promises to transport your taste buds to a world of sweet decadence. A must-try for dessert lovers!

In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Split the vanilla bean lengthwise, scrape the seeds into the cream, and add the pod. Remove from heat and let steep for 15 minutes.

Infuse the Cream

In a mixing bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture is pale and slightly thickened.

Whisk the Egg Yolks

Remove the vanilla bean pod from the cream. Gradually whisk the warm cream into the egg yolk mixture until well combined.

Combine Mixtures

Preheat the oven to 325°F (160°C). Pour the custard mixture into ramekins. Place the ramekins in a baking dish and add hot water to the dish until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.

Bake the Custard

Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 2 hours or overnight.

Chill

When ready to serve, sprinkle a thin layer of brown sugar on top of each custard. Using a kitchen torch, caramelize the sugar until it is golden and crispy. Alternatively, you can place the ramekins under a broiler for a few minutes.

Caramelize the Sugar

Allow the caramelized sugar to cool for a minute before serving. Enjoy your delicious vanilla crème brûlée!

Serve

heavy cream

vanilla bean

granulated sugar

egg yolks

salt

brown sugar

Vanilla crème brûlée

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Make Vanilla Crème Brûlée Recipe in just 2h . Indulge in our classic Vanilla Crème Brûlée, a luscious custard dessert topped with a perfectly caramelized sugar crust. Each spoonful offers a delightful contrast between the creamy, velvety texture and the satisfying crack of burnt sugar. Infused with rich vanilla bean, this timeless treat promises to transport your taste buds to a world of sweet decadence. A must-try for dessert lovers!

Vanilla Crème Brûlée Recipe

Ingredients

Vanilla Crème Brûlée Ingredients

Method

Preparation Instructions