Name: Holders Une Crêpe Aux Petits Fruits, Sauce Chocolat Ou Sirop D’érable Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup all-purpose flour; 1 cup milk; 2 whole eggs; 2 tbs butter; 1 tsp vanilla extract; 1 tbs sugar; 1 pinch salt; 2 cups mixed berries (strawberries, blueberries, raspberries); 1 cup chocolate chips; 0.5 cup heavy cream; 0.5 cup maple syrup

two cocktails accompanied by strawberries, melted 60% dark chocolate dip & cherry whipped cream

LES AMOUREUX

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

A refreshing mint shake with chocolate chips.

Mint Chocolate Chip Shake

Petites portions, servies avec un verre de lait ou un petit jus

In a mixing bowl, whisk together the flour, milk, eggs, melted butter, vanilla extract, sugar, and salt until smooth. Let the batter rest for 15 minutes.

Make the Crêpe Batter

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 2-3 minutes until the edges lift, then flip and cook for another 1-2 minutes. Repeat with the remaining batter.

Cook the Crêpes

In a small saucepan, combine chocolate chips and heavy cream over low heat. Stir until smooth and melted.

Prepare the Chocolate Sauce

Stack the crêpes on a plate, top with mixed berries, and drizzle with either the chocolate sauce or maple syrup. Serve with a glass of milk or small juice.

Serve the Crêpes

all-purpose flour

milk

eggs

butter

vanilla extract

sugar

salt

mixed berries (strawberries, blueberries, raspberries)

chocolate chips

heavy cream

maple syrup

Une crêpe aux petits fruits, sauce chocolat ou sirop d’érable

Savor the vibrant flavors of our Rapinis à l’ail et au citron, where tender rapini is sautéed to perfection with aromatic garlic and a zesty squeeze of fresh lemon. This dish offers a delightful balance of earthy greens and bright citrus, making it a refreshing addition to any meal. Perfect as a side or a light vegetarian option, it's a delicious way to enjoy the taste of spring all year round.

Rapinis à l’ail et au citron

Indulge in our exquisite Foie Gras au Torchon, a delicately prepared delicacy that melts in your mouth. Paired with a sweet and tangy pear chutney, each bite offers a luxurious balance of savory richness and fruity brightness. A true gourmet experience that promises to elevate your dining to new heights.

Foie gras au torchon, chutney de poires

Indulge in the creamy richness of authentic Bulgarian yogurt, perfectly balanced with a drizzle of golden honey and a sprinkle of crunchy nuts. This delightful treat offers a harmonious blend of sweet and tangy flavors, making it a nourishing and satisfying choice for any time of the day.

Bulgarian yogurt with honey and nuts

Joue de bœuf braisée is a traditional French dish made from braised beef shank, known for its rich flavor and tenderness. This version emphasizes the deep flavors achieved through slow cooking with vegetables, red wine, and herbs, creating a hearty and comforting meal. Here's how to prepare it at home.

Joue de bœuf braisée

Ravioli au homard

Renversé à l’ananas

Make Une Crêpe Aux Petits Fruits, Sauce Chocolat Ou Sirop D’érable Recipe in just 30m. Petites portions, servies avec un verre de lait ou un petit jus

Une Crêpe Aux Petits Fruits, Sauce Chocolat Ou Sirop D’érable Recipe

Ingredients

Crêpes

Fruit Topping

Chocolate Sauce or Maple Syrup

Method

Crêpe Preparation

Make the Crêpe Batter

Cook the Crêpes

Toppings Preparation

Prepare the Chocolate Sauce

Serve the Crêpes

More from Holder