Name: Holders Un Œuf, Bacon, Gratin Dauphinois, Pain Grillé Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 pieces Eggs; 4 slices Bacon; 500 grams Potatoes; 200 ml Heavy Cream; 100 grams Grated Cheese (Gruyère or similar); 30 grams Butter; 1 clove Garlic; 1 tsp Salt; to taste Black Pepper; 2 slices Bread (for toasting); 200 ml Milk; 200 ml Juice

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Preheat your oven to 180°C (350°F). Peel and thinly slice the potatoes. In a saucepan, melt the butter and add minced garlic. Stir in the heavy cream, salt, and pepper. Layer the potatoes in a greased baking dish, pouring the cream mixture over each layer. Top with grated cheese. Bake for 45-60 minutes until golden and bubbly.

Prepare the Gratin Dauphinois

In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess fat.

Cook the Bacon

In the same skillet, crack the eggs and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

Cook the Eggs

Toast the slices of bread until golden brown.

Toast the Bread

On a plate, serve the eggs alongside the crispy bacon, a portion of gratin dauphinois, and the toasted bread. Accompany with a glass of milk or juice.

Plate the Dish

Eggs

Bacon

Potatoes

Heavy Cream

Grated Cheese (Gruyère or similar)

Butter

Garlic

Salt

Black Pepper

Bread (for toasting)

Milk

Juice

Un œuf, bacon, gratin dauphinois, pain grillé

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Make Un Œuf, Bacon, Gratin Dauphinois, Pain Grillé Recipe in just 1h 15m. Petites portions, servies avec un verre de lait ou un petit jus

Un Œuf, Bacon, Gratin Dauphinois, Pain Grillé Recipe

Ingredients

Main Ingredients

Beverages

Method

Preparation

Prepare the Gratin Dauphinois

Cook the Bacon

Cook the Eggs

Toast the Bread

Serving

Plate the Dish

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