Jul 13 2026
RestaurantsHolderTwo Crepes, With Berries, Chocolate Sauce Or Maple Syrup Recipe

Two Crepes, With Berries, Chocolate Sauce Or Maple Syrup Recipe

Inspired by Holder
Time1h
Serves2

Indulge in our delightful duo of delicate crepes, perfectly crafted to wrap around a medley of fresh, juicy berries. Drizzled with your choice of rich chocolate sauce or pure maple syrup, each bite is a harmonious blend of sweet and tart flavors that will transport your taste buds to a world of bliss. A delightful treat for any time of day!

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Ingredients

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Crepes

Method

Crepes Preparation

  1. 1

    Make the Batter

    In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for about 30 minutes.

  2. 2

    Cook the Crepes

    Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet, tilting it to spread evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat with the remaining batter.

Assembly

  1. 3

    Fill the Crepes

    Place a crepe on a plate, add a handful of mixed berries in the center, and fold the crepe over the filling. Drizzle with chocolate sauce or maple syrup. Repeat with the second crepe.

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