Two Crepes, With Berries, Chocolate Sauce Or Maple Syrup Recipe
Indulge in our delightful duo of delicate crepes, perfectly crafted to wrap around a medley of fresh, juicy berries. Drizzled with your choice of rich chocolate sauce or pure maple syrup, each bite is a harmonious blend of sweet and tart flavors that will transport your taste buds to a world of bliss. A delightful treat for any time of day!
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Ingredients
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Crepes
Filling
Method
Crepes Preparation
- 1
Make the Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for about 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet, tilting it to spread evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat with the remaining batter.
Assembly
- 3
Fill the Crepes
Place a crepe on a plate, add a handful of mixed berries in the center, and fold the crepe over the filling. Drizzle with chocolate sauce or maple syrup. Repeat with the second crepe.



