Tarte Fine De Chèvre Chaud Aux Herbes, Tomates Confites, Antipasti Maison Recipe
Indulge in our exquisite Tarte Fine de Chèvre Chaud aux Herbes, where creamy, warm goat cheese meets a delicate, flaky pastry. Topped with succulent confit tomatoes, this savory tart is complemented by a medley of house-made antipasti, bursting with flavor and freshness. A perfect harmony of textures and tastes that will transport your palate to the heart of France.
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Ingredients
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Crust
Filling
Antipasti
Method
Preparation
- 1
- 2
Prepare the tomatoes
In a small bowl, toss the cherry tomatoes with olive oil, minced garlic, thyme, salt, and black pepper. Spread the tomatoes on a baking sheet and roast in the oven for 15-20 minutes until softened.
Assembly and Baking
- 3
Assemble the tart
Remove the tart crust from the fridge. Spread the roasted cherry tomatoes evenly over the crust. Crumble the goat cheese over the top and add fresh basil.
- 4
Bake the tart
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
Serving
- 5
Prepare the antipasti
While the tart is baking, arrange the olives, roasted red peppers, and artichoke hearts on a serving platter.
- 6
Serve
Once the tart is ready, let it cool for a few minutes before slicing. Serve warm alongside the antipasti.
