Tartare De Saumon Au Yogourt Et Caviar De Mujjol Recipe
Entrée: $20.00 Plat: $34.00
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Finely dice the fresh salmon fillet into small cubes. Place in a mixing bowl.
- 2
Make the Yogurt Mixture
In a separate bowl, combine Greek yogurt, capers, Dijon mustard, lemon juice, chopped dill, salt, and black pepper. Mix well until combined.
- 3
Combine Ingredients
Gently fold the yogurt mixture into the diced salmon, ensuring the salmon is well coated.
- 4
Plate the Tartare
Using a ring mold, carefully place the salmon tartare mixture onto the center of a plate. Remove the mold carefully.
- 5
Add Caviar and Garnish
Top the tartare with Mujjol caviar and garnish with microgreens.
- 6
Serve
Serve immediately with lemon wedges on the side.
