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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
Finely chop the beef tenderloin with a sharp knife into small cubes. Aim for a tartare texture, not too mushy.
- 2
Mix the Ingredients
In a bowl, combine the chopped beef, egg yolks, finely chopped capers, diced cornichons, minced shallot, Dijon mustard, Worcestershire sauce, and olive oil. Mix gently to combine.
- 3
Season the Tartare
Season the mixture with salt and black pepper to taste. Adjust the seasoning as needed.
- 4
Plate the Tartare
Use a ring mold to shape the tartare on a serving plate. Garnish with chopped fresh parsley.
- 5
Serve
Serve immediately with toasted bread or crackers on the side.
