Sucre À La Crème Recipe
Indulge in the delightful taste of Sucre à la crème, a rich and creamy confection that embodies the essence of sweet simplicity. This delectable treat combines smooth, velvety cream with a hint of sweetness, creating a melt-in-your-mouth experience that will leave you craving more. Perfectly cut into generous squares, each bite is a nostalgic nod to traditional Canadian desserts, making it a must-try for anyone with a sweet tooth.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mixture
In a medium saucepan, combine the brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- 2
Cook the Mixture
Once boiling, reduce the heat to low and continue to cook for about 5 to 7 minutes, or until the mixture reaches the soft ball stage (approximately 240°F or 115°C).
- 3
Add Flavorings
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix well to combine.
- 4
Cool and Set
Pour the mixture into a greased 8-inch square pan and let it cool at room temperature until set, about 1 to 2 hours. Once set, cut into squares and serve.
