Name: Holders Soupe À L’oignon Gratinée Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups Onions; 4 tbs Butter; 2 tbs Olive oil; 8 cups Beef broth; 1 cup Dry white wine; 2 pieces Bay leaves; 1 tsp Thyme; to taste Salt; to taste Black pepper; 4 slices Baguette or French bread; 2 cups Gruyère cheese

Evil Twin Molotov Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our classic Soupe à l’oignon gratinée, a rich and hearty French onion soup topped with a golden, bubbly layer of melted Gruyère cheese. Each spoonful offers a delightful blend of sweet caramelized onions, savory broth, and a touch of aromatic herbs, all served in a warm bowl that promises to comfort and satisfy your cravings. Perfectly paired with a crusty baguette, this dish is a timeless favorite that will transport you straight to a cozy Parisian bistro.

In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 20-25 minutes.

Sauté the Onions

Pour in the dry white wine to deglaze the pot, scraping up any browned bits from the bottom. Allow the wine to reduce for about 5 minutes.

Add Liquids

Add the beef broth, bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes.

Simmer the Soup

While the soup is simmering, preheat your oven to 350°F (175°C). Toast the slices of baguette until lightly golden.

Prepare the Bread

Remove the bay leaves from the soup. Ladle the soup into oven-safe bowls, place a toasted slice of baguette on top of each bowl, and generously sprinkle with Gruyère cheese.

Assemble the Soup

Place the assembled bowls under the broiler for about 3-5 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to prevent burning.

Broil the Soup

Carefully remove the bowls from the oven and let them cool slightly before serving. Enjoy your Soupe à l’oignon gratinée!

Serve

Onions

Butter

Olive oil

Beef broth

Dry white wine

Bay leaves

Thyme

Salt

Black pepper

Baguette or French bread

Gruyère cheese

Soupe à l’oignon gratinée

Savor the vibrant flavors of our Rapinis à l’ail et au citron, where tender rapini is sautéed to perfection with aromatic garlic and a zesty squeeze of fresh lemon. This dish offers a delightful balance of earthy greens and bright citrus, making it a refreshing addition to any meal. Perfect as a side or a light vegetarian option, it's a delicious way to enjoy the taste of spring all year round.

Rapinis à l’ail et au citron

Indulge in our exquisite Foie Gras au Torchon, a delicately prepared delicacy that melts in your mouth. Paired with a sweet and tangy pear chutney, each bite offers a luxurious balance of savory richness and fruity brightness. A true gourmet experience that promises to elevate your dining to new heights.

Foie gras au torchon, chutney de poires

Indulge in the creamy richness of authentic Bulgarian yogurt, perfectly balanced with a drizzle of golden honey and a sprinkle of crunchy nuts. This delightful treat offers a harmonious blend of sweet and tangy flavors, making it a nourishing and satisfying choice for any time of the day.

Bulgarian yogurt with honey and nuts

Joue de bœuf braisée is a traditional French dish made from braised beef shank, known for its rich flavor and tenderness. This version emphasizes the deep flavors achieved through slow cooking with vegetables, red wine, and herbs, creating a hearty and comforting meal. Here's how to prepare it at home.

Joue de bœuf braisée

Ravioli au homard

Renversé à l’ananas

Make Soupe À L’oignon Gratinée Recipe in just 1h 10m. Indulge in our classic Soupe à l’oignon gratinée, a rich and hearty French onion soup topped with a golden, bubbly layer of melted Gruyère cheese. Each spoonful offers a delightful blend of sweet caramelized onions, savory broth, and a touch of aromatic herbs, all served in a warm bowl that promises to comfort and satisfy your cravings. Perfectly paired with a crusty baguette, this dish is a timeless favorite that will transport you straight to a cozy Parisian bistro.

Soupe À L’oignon Gratinée Recipe

Ingredients

Main Ingredients

Toppings

Method

Cooking the Soup