Small Salad Of Mixed Greens Recipe
Delight in a refreshing small salad of mixed greens, featuring a vibrant medley of crisp lettuce, peppery arugula, and delicate baby spinach. Tossed in a light vinaigrette, this dish is a perfect balance of flavors and textures, making it the ideal accompaniment to any meal or a light, healthy snack on its own.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Rinse the mixed greens under cold water and pat dry. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 3
Combine the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Divide the salad onto plates and serve immediately.
