Name: Holders Saumon Grillé Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces Salmon fillets; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Lemon juice; 2 tbs Fresh dill (optional); 1 piece Egg yolk; 1 tsp Mustard; 1 tbs Lemon juice; 1 cup Olive oil; to taste Salt; to taste Black pepper; 4 medium Potatoes; 4 tbs Butter; 1 cup Milk; to taste Salt; to taste Black pepper

Jacques Lassaigne | La Colline inspire Brut Nature

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Émulsion citron, purée de pommes de terre

Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt, black pepper, and lemon juice.

Season the Salmon

Place the salmon on the grill and cook for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. If using, sprinkle fresh dill on top before serving.

Grill the Salmon

In a bowl, whisk together the egg yolk, mustard, and lemon juice. Gradually add the olive oil while whisking continuously until the mixture thickens. Season with salt and black pepper to taste.

Make the Emulsion

Peel and cut the potatoes into chunks, then boil in salted water until tender, about 15-20 minutes.

Cook the Potatoes

Drain the potatoes, then return them to the pot. Add butter and milk, and mash until smooth. Season with salt and black pepper to taste.

Mash the Potatoes

Salmon fillets

Olive oil

Salt

Black pepper

Lemon juice

Fresh dill (optional)

Egg yolk

Mustard

Potatoes

Butter

Milk

Saumon grillé

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Make Saumon Grillé Recipe in just 45m. Émulsion citron, purée de pommes de terre

Saumon Grillé Recipe

Ingredients

For the Grilled Salmon

For the Lemon Emulsion

For the Mashed Potatoes

Method

Preparation of the Grilled Salmon

Season the Salmon

Grill the Salmon

Preparation of the Lemon Emulsion

Make the Emulsion

Preparation of the Mashed Potatoes

Cook the Potatoes

Mash the Potatoes

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